Gel Candle Designs: Celebrating the USA - Dessert Candles

Starts with our snack cake white paraffin cake (poured from a rectangular tin), with center hole for wick.

We used our gel whitener to create our opaque 'white icing'. allowing the gel to cool and resemble *icing ready to pour*.

The entire candle is scented with Birthday Cake FO.

We poured the gel icing over the cake, allowing it to nicely drip over the sides.

Then we set a row of strawberries or raspberries on the outside top edge.

Inside the berries, we filled-in with blueberries and centered a gold star by the Wick.

We finished off the candle with a flag embed at each corner and blue glass Unity Ribbon in the center.

The final touch was a pouring of cooled clear gel scented with Berries and Cream FO to add shine and seal the candle. Such fun and so easy!